Importance of eating
Chicken, whole, roasted, meat and skin, weighed with bone
Is a good source of vitamins, minerals, proteins and fiber
Chicken, whole, roasted, meat and skin, weighed with bone is good for containing the following items :
Sodium mg 50, Potassium mg 200, Calcium mg 7, Phosphorus mg 140, Magnesium mg 16, Iron mg 0, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MCA | Food Code | 18-342 | Sodium mg | 50 |
| Potassium mg | 200 | Calcium mg | 7 | Magnesium mg | 16 |
| Phosphorus mg | 140 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 50 | Manganese mg | 0 |
| Energy kcal | 138 | Protein g | 17 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 8 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 2 | Mono FA/100g | 4 |
| Poly FA100g | 2 | Cholesterol mg | 71 | | |